A food-centered workshop event hosted by travelling chef TOMOHIRO SUGAYA, who moves between urban and rural landscapes. Translating the atmosphere of place into dishes, the evening will feature food experiences alongside DJs, palm reading, and curated vendors.
Originally began studying palmistry out of curiosity about one’s own palm lines, eventually starting to read the palms of others as well. After working various jobs, palm reading began somewhat unexpectedly while working under Chalkboy, later becoming independent in 2020. Now active mainly in Tokyo, appearing at events across the city and occasionally in other regions as a “traveling palm reader.” Palm reading: 10 minutes / ¥1,500.
Urban vintage and select shop based in Harajuku and Karuizawa. Under the theme “Pursuit of Excitement,” owner MIKI personally sources vintage pieces from the United States while curating carefully selected domestic and international brands. Colorful, vibrant, and slightly edgy aesthetics create a unique world loved across generations. A curated selection of vintage clothing and popular select brand items will be available at the event.
Craft hot sauce created by Tomo, owner of 二二二, released on February 22. A soulful handmade hot sauce available for tasting and purchase. Four varieties available: miso flavor, smoked, shishito & green chili, and a spicy savory blend.
Live silkscreen printing during the event. Original designs will be printed on-site. Blank garments will be available, and printing on items brought by visitors is also welcome (depending on material or shape, printing may not be possible). Cash only.
Designing moments that nourish the mind through scent. Inspired by fleeting moments of connection with nature, exploring how fragrance and form can open a quiet inner landscape. Each scent invites a new story into everyday life.
Born in 2000 in Yokohama. Early interests in graffiti and body modification led deeper into underground culture, eventually beginning a DJ career at age 23. Sets built around tribal, earthy rhythms gradually cast hypnotic and ritual-like grooves across the dance floor.
Began DJing seriously in 2024 while working at Tengu Shokudo in Sangenjaya. In 2025 formed the unit Structure of Smile with longtime friend Ryoma, continuing to explore deeper musical expressions.
Millennial artist born in 2000. Blending diverse genres including Dance and World music to express a personal interpretation of techno. Sound and resonance flow freely, dissolving into the space and merging with the energy of the room.
Born in 1999 in Minamiuonuma, Niigata, a region known for heavy snowfall. Immersed in skateboarding and snowboarding culture from age 13, eventually discovering the strong connection between board culture and music. Began DJing at age 20, moving from influences such as R&B, hip-hop, breakbeat, and dub toward dance music and eventually falling deeply into psychedelic soundscapes. “I love music. Everyone is psychedelic in their own way.”
Based in Tokyo while moving fluidly between urban and rural landscapes. Urban yet deeply rooted in the land, capturing the scent of place and the heat of the city and translating that in-between sensation into food. A traveling chef adapting to different places and situations, constantly shifting form and location.
